Collections
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WHITE DURUM WHEAT BREAD
The classic durum wheat white bread is made with stone-ground flour. Lightweight...
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WHOLE WHOLE BREAD WITH 5 CEREALS
Mother yeast, 5 cereals with whole seeds, no animal derivatives, coarse stone-ground...
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CHARCOAL VEGETABLE COCONUT BREAD
Black as coal, as good as few others because it is prepared...
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PAN PRETZEL
The pan bretzel is made with flours from Alto Adige and from...
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GARDA OLIVE BREAD
Typical of Garda Trentino, bread with molche is prepared with a mixture...
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HEMP FLOUR BREAD
Hemp bread made with stone-ground semi-wholemeal wheat flour and 100% Italian organic...
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STONE BREAD
JUST LIKE GRANDMOTHER DID IT An ancient bread, leavened for 48 to...
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HANDMADE BREADSTICKS
Whites with extra virgin olive oil, white sesame, rosemary, salted on the...
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POTATO FOCACES
The traditional Apulian recipe The potato focaccias are made with a mixed...
